Bandito Chili Con Carne

This recipe originates with John W. Eckert of Phoenix, Arizona.

• Ready In: 2 hrs 20 mins
• Yields: 1 gallon

Ingredients

• 4  slices bacon
• 3  garlic cloves, chopped
• 5  lbs  coarsely ground lean ground beef
• 2  lbs onions, chopped
• 6  whole green chilies
• 5  teaspoons chili powder
• 3  lbs tomatoes, chopped
• 8  dashes  hot pepper sauce
• 1  teaspoon oregano
• 1  teaspoon cumin
• 2  cups red wine
• 2  teaspoons basil

Directions

1. Cut bacon into squares, place in bottom of Dutch oven, and heat-- this renders the bacon.
2. Add garlic cloves, beef and onions, and stir.
3. Chop whole chiles into small pieces and add.
4. After meat mixture has browned, add spices and tomatoes.
5. Then add wine, bring to a boil, and simmer for 2 hours.