Banders Chicken Salsa Soup
- Reviews 4
Ready In: 25 mins
Serves: 4-6
Ingredients
- 2 cups diced cooked chicken
- 1 (15 ounce) can chicken broth
- 2 cups water
- 1 (16 ounce) jar your favorite salsa
- 1 (15 ounce) can black beans
- 1 cup frozen corn
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon black pepper
Directions
- Open all cans.
- Add all ingredients to pot.
- bring to a boil.
- reduce heat and simmer 20 minutes, or until everything is heated through.
- Serve with shredded cheese for extra super yumminess, and tortilla chips or saltines on the side.
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