Bananas in Guinness Cream

Serve with ice cream and chocolate sauce, if desired. From "The Thirsty Traveler".

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  medium bananas, peeled
• 2 1⁄2 cups  irish stout beer
• 3⁄4 cup brown sugar
• 1 1⁄2 cups  cream

Directions

1. Place whole bananas in a hot skillet.
2. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often.
3. Cover bananas with brown sugar and let the sugar melt.
4. Pour cream over bananas and let simmer for 2 to 3 minutes.