Bananas in Coconut Cream

From Asianrecipes.com

• Ready In: 15 mins
• Serves: 3

Ingredients

• 1 1⁄2 cups coconut milk
• 1 1⁄2 tablespoons sugar
•  salt
• 6  large bananas, peeled and sliced diagonally about 3/4 inch thick
•  ice cream or   whipped  cream, to serve

Directions

1. Heat the coconut milk in a small saucepan and add the sugar and salt. Bring to a boil. Lower the heat and simmer for 2 minutes.
2. Remove from the heat and stir in the banana slices. Bring back to a boil for a few seconds to coat the bananas. Serve with ice cream or whipped cream.