Bananas in Coconut Cream

Thai dessert found while hunting for ZWT 4 recipes.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 6  bananas
• 2  cups coconut milk
• 2  tablespoons sugar
• 1⁄2 teaspoon salt

Directions

1. Peel the bananas and chop into 2-inch segments.
2. In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved.
3. Add the banana pieces and cook gently for 5 minutes.
4. Divide the mixturee into 6-8 small bowls and serve warm.