Bananas in Chocolate Mud
- Reviews 1
Ready In: 30 mins
Serves: 3
Ingredients
- 3 bananas, peeled
- 2 tablespoons butter, melted
- 1 tablespoon brandy
- 3 tablespoons brown sugar
- 250 g dark chocolate, for mud sauce chopped (8 oz)
- 20 g butter, for mud sauce (1/2oz)
- 1 drop vanilla essence, for mud sauce
- 2 tablespoons light sour cream, for mud sauce
- 2 tablespoons chocolate shavings, for garnish
- whipped cream, for garnish
- strawberry, for garnish
Directions
- Preheat oven to 180*c/375*f.
- place whole peeled bananas in an ovenproof dish.
- Combine melted butter, brandy and brown sugar together in pan, stir until sugar has dissolved. Pour over bananas and bake 10 minute.
- (microwave directions: microwave on high for 3 minutes).
- Chocolate Mud Sauce:
- melt chocolate over pan of hot water, stir in butter and remove from heat. Add vanilla and sour cream.
- (microwave directions: combine chocolate, butter and vanilla and cook on high 1 - 2 minutes, add sour cream).
- To serve, pour chocolate mixture into serving dish, carefully lift 1 banana on top and drizzle with the butter mixture (from cooking the banana). Top with shaved chocolate and a strawberry
- Serve while warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off