Bananas Horneada
Ready In: 30 mins
Serves: 10
Ingredients
- 8 ounces milk chocolate, chopped
- 8 ounces swiss chocolate, chopped
- 8 ounces cashew nuts, toasted and chopped
- 1 log phyllo dough
- 3 ounces butter, melted
- 10 bananas, peeled
- 4 ounces powdered sugar
Directions
- Combine milk chocolate, Swiss chocolate, and cashews; set aside.
- Place phyllo on cutting board; slightly butter the top.
- Repeat process with remaining phyllo dough.
- Cut dough into pieces large enough to wrap a banana in; brush butter over the top of the dough pieces.
- Sprinkle chocolate mixture over the dough.
- Roll each banana in a sheet of dough.
- Place bananas on a sheet pan.
- Brush butter over the top of the dough.
- Sift powdered sugar over the bananas.
- Bake bananas in a 500 degree Fahrenheit oven until golden brown.
- Cut off the ends of the bananas before serving.
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