Bananas Foster Pie

This double crust pie recipe by Kandace Kanzler won the Kentucky State Fair pie competition in 2009.

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 1 (15 ounce) box  pillsbury  refrigerated pie crusts, softened as directed on box
• 1 (8 ounce) package cream cheese, softened
• 1 (5 1/3ounce) package  goat cheese
• 1⁄4 cup granulated sugar
• 1  teaspoon vanilla
• 6  small bananas, sliced
• 6  tablespoons unsalted butter
• 3⁄4 cup  packed brown sugar
• 1 1⁄2 teaspoons ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1  teaspoon  rum extract
•  milk, if desired
•  coarse sugar, if desired

Directions

1. Heat oven to 350°F Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. In small bowl, beat cream cheese, goat cheese, granulated sugar and vanilla with electric mixer on high speed until smooth. Spread in crust-lined plate; top with banana slices.
2. In 1-quart saucepan, heat butter, brown sugar, cinnamon and nutmeg over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat; stir in rum extract. Pour over bananas. Top with second crust and flute; cut slits in several places. Brush with milk; sprinkle with coarse sugar.
3. Cover edge with strips of foil to prevent excessive browning; bake 30 minutes. Remove foil; bake 30 to 40 minutes longer or until golden brown. Cool at least 2 hours before serving.