Bananas Foster Muffins
Ready In: 30 mins
Yields: 34-36 muffins
Ingredients
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon, plus
- 1⁄4 teaspoon cinnamon
- 1 1⁄4 cups mashed ripe bananas (about 3 large bananas)
- 1⁄4 cup firmly packed dark brown sugar
- 1⁄2 cup sugar, plus
- 2 tablespoons sugar
- 1⁄2 cup unsalted butter, melted
- 1⁄4 cup milk
- 8 tablespoons dark rum (divided use)
- 1 large egg
Directions
- Preheat oven to 350°F.
- Sift flour, baking soda, salt, and 1/2 teaspoons cinnamon into a large bowl. Combine bananas,brown sugar, 1/2 cup sugar, butter, milk, 2 tablespoons rum, and egg in medium bowl. Mix into dry ingredients.
- Fill greased mini-muffin pans 3/4 full.
- Bake until muffins are golden brown and tester inserted into center comes out clean, about 15 minutes. While muffins are baking, dissolve the remaining 2 tablespoons sugar and 1/4 cinnamon into the remaining 6 tablespoons rum. Brush the glaze onto the muffins while still warm in the pan. Cool the muffins on a rack.
- Store tightly covered at room temperature for up to 3 days, or freeze for longer storage.
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