Bananas Baked With Custard
- Reviews 2
Ready In: 45 mins
Serves: 8
Ingredients
Directions
- Grease a med-sized baking dish with butter.
- Peel the bananas and cut into rounds.
- Halve the bread slices Put layers of the bread, bananas and sultanas in the baking dish, ending with a layer of bread.
- In a small pan heat milk over moderate heat. Beat the eggs, egg-yolks and sugar together.
- Slowly pour in the milk, stirring continuously.
- Pour the milk-egg mixture into the baking dish and leave to stand 30 minutes.
- Dust the pudding with nutmeg.
- Cook in at 190 C for 30 minutes.
- Serve hot or cold.
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