Bananaey Banana Bread

Too easy to make, too easy to eat. This is a simple and MUST TRY recipe!

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 1 loaf

Ingredients

• 1⁄2 cup butter
• 1  cup sugar
• 2  eggs
• 1  cup  mashed ripe banana
• 1  teaspoon vanilla
• 1⁄2 teaspoon baking soda
• 2  cups flour
• 4  tablespoons sour cream

Directions

1. In a large bowl, cream butter, sugar, eggs and bananas.
2. Mix in vanilla and soda, beating in well. Add flour till mixture is well combined but not overmixed.
3. Add sour cream. This ingredient is absolutely crucial for the moist consistency of this bread.
4. Bake at 300 degrees for about an hour or until skewer comes out clean.