Bananacran Bread

Got this one while I was living in Canada. It's great for a chilly autumn day, and better yet-- it's a piece of cake (or bread?)!

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 2  bananas, mashed
• 1  cup frozen cranberries, chopped
• 1⁄4 cup butter, softened
• 1  cup sugar
• 2  large eggs
• 1 1⁄2 cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon

Directions

1. Beat together butter, sugar and eggs until creamy.
2. Add bananas and cranberries.
3. Combine the remaining dry ingredients in a separate bowl. Add to the wet ingredients and stir until well mixed.
4. Pour into a large greased loaf pan and bake in a 350 oven for an hour.
5. Remove and cool for 20 minutes in the pan before removing.