Banana Zucchini Bread
- Reviews 1
Ready In: 55 mins
Serves: 24
Yields: 4-5 small loaf pans
Ingredients
- 3 cups flour
- 2 cups sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 2 cups bananas (mashed)
- 1 cup canola oil
- 1 teaspoon banana extract
- 1 teaspoon vanilla extract
- 2 cups zucchini (shredded)
- 1 pinch nutmeg
Directions
- Preheat oven at 325.
- Combine flour, sugar, cinnamon, baking powder, baking soda , pinch of nutmeg and salt in a large bowl.
- In a seperate bowl, beat together the eggs, oil, extracts and bananas.
- Mix with the dry ingredients until all mixed.
- Mix in the shredded zucchini until well blended.
- Pour into greased loaf pans.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Let cool for 30 minutes and transfer to a wire rack or parchment paper.
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