Banana Whole Wheat Pancakes

Banana Whole Wheat Pancakes

• Ready In: 20 mins
• Serves: 9
• Yields: 9 4-inch pancakes

Ingredients

• 1⁄2 cup flour (all-purpose)
• 1⁄2 cup whole wheat flour
• 2  teaspoons baking powder
• 1  tablespoon sugar
• 1⁄4 teaspoon ground nutmeg
• 2⁄3 cup skim milk
• 1⁄2 cup  mashed ripe banana
• 1  tablespoon  vegetable oil
• 1  egg, lightly beaten

Directions

1. Combine first 5 ingredients.
2. Stir well.
3. Combine milk and next 3 ingredients.
4. Add to dry ingredients, stirring until smooth.
5. Grease heated griddle.
6. Pour about 3 tablespoons of batter from spoon or pitcher on griddle or pan.
7. Cook until pancakes are puffed and dry around edges.
8. Turn and cook on other side until golden brown.