Banana-white Chocolate Muffins

Glynn House Inn Bed & Breakfast

• Ready In: 30 mins
• Yields: 16 muffins

Ingredients

• 1  egg
• 1⁄4 cup  vegetable oil
• 4  bananas, pureed
• 1⁄2 cup milk
• 2  cups all-purpose flour
• 1⁄4 cup sugar
• 2  tablespoons baking powder
• 1⁄3 cup white chocolate, grated

Directions

1. Preheat oven to 400 degrees, F.
2. In a bowl, blend the egg, oil, banana, and milk.
3. In a separate bowl, mix together the flour, sugar, baking powder, and white chocolate.
4. Make a well in center of the dry ingredients, and pour in the milk mixture.
5. Stir until moistened (do not overmix).
6. Fill 16 greased muffin cups 3/4 full.
7. Bake 15-20 minutes until tops are golden brown.
8. TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.