Banana-Wheat Waffles

From the Better Homes and Gardens cookbook. Delicious waffles for breakfast (or for any other meal)!

• Ready In: 25 mins
• Serves: 8
• Yields: 8 waffles

Ingredients

• 1  cup all-purpose flour
• 3⁄4 cup whole wheat flour
• 1  tablespoon baking powder
• 1⁄4 teaspoon salt
• 2  egg yolks
• 1 1⁄2 cups milk
• 2⁄3 cup  mashed ripe banana
• 1⁄2 cup  cooking oil
• 2  egg whites
• 1⁄8 teaspoon nutmeg

Directions

1. Combine flour, baking powder, nutmeg, and salt in one bowl.
2. In another bow, beat egg yolks slightly. Beat in milk, bananas, and oil.
3. Add egg mixture to flour mixture all at once. Stir just till combined but still slightly lumpy.
4. In small bowl, beat egg whites until stiff peaks form.
5. Gently fold beaten egg whites into flour mixture, leaving a few puffs of egg white. Do not overmix!
6. Pour batter onto pre-heated, lightly greased waffle maker.
7. Bake waffles according to manufacturer's directions.
8. Serve hot and fresh. I topped mine with butter and syrup, and they were delicious!