Banana Walnut Syrup

Serve these over your favorite pancakes, waffles, pound cake or vanilla ice cream.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1⁄4 cup  chopped walnuts
• 2  bananas, sliced
• 1  cup maple syrup

Directions

1. In small saucepan over medium heat, melt butter.
2. Saute walnuts in butter until they just begin to brown.
3. Add bananas; stir to coat with butter mixture.
4. Stir in syrup, reduce heat to low.
5. Serve warm.