Banana Walnut Spice Loaf

I love spice cake and bananas. This recipe caught my eye because it combines both. It's also quick and could be something to take to a sick friend, include in a gift basket, or take to the funeral home when someone passes.

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• 1 (18 ounce)  spice cake mix (I use Duncan Hines)
• 2  eggs
• 1⁄2 cup  oil
• 1⁄3 cup water
• 1⁄2 cup sour cream
• 1  cup  very ripe banana, mashed well
• 1  cup walnuts, chopped
• 1 (16 ounce) can  chocolate frosting

Directions

1. Preheat the oven to 350 degrees. Prepare a 10 x 5 1/2 inch loaf pan.
2. Blend the cake mix, water, eggs, oil, sour cream, and bananas together until moistened. Beat on medium speed for 2 minutes.
3. Fold in the walnuts. Pour into the loaf pan and smooth the top.
4. Bake for one hour or until a toothpick comes out clean when inserted in the middle. Cool for 15 minutes. Remove from the loaf pan and cool completely.
5. Frost with the chocolate frosting.