Banana Walnut Oatmeal

Wake up to this tasty, satisfying bowl of oatmeal that is made with milk instead of water. It is a great way to use up overripe banana!

• Ready In: 8 mins
• Serves: 2

Ingredients

• 1  cup 1% low-fat milk (fat-free or skim is okay)
• 1  pinch salt
• 1  cup quick oats
• 1  very ripe banana, mashed
• 1  tablespoon  chopped walnuts (optional)
•  maple syrup

Directions

1. In a small saucepan, combine milk, salt and 3/4 cup water; heat over medium heat until steaming hot, but not boiling.
2. Add oats and cook, stirring until creamy, 1 to 2 minutes.
3. Remove the pan from the heat and stir in mashed banana and 1 tablespoon maple syrup.
4. Divide between 2 bowls, garnish with walnuts and a little more maple syrup and serve.