Banana-Walnut Ice Cream

This one looks like it's going to be a biggy! I LOVE bananas! The prep time does not include churning time.

• Ready In: 1 hr 15 mins
• Yields: 1 1/2 gallons

Ingredients

• 4 (14 ounce) cans sweetened condensed milk
• 8  cups half-and-half
• 2 (16 ounce) cartons sour cream
• 4  cups  mashed ripe bananas
• 1  cup  chopped walnuts (nuts of your choice)

Directions

1. Combine all the ingredients in a large container, such as a soup pot.
2. Pour into the freezer can of a 1 1/2 gallon hand turned or electric ice cream freezer.
3. Freeze according to the manufacturers directions.
4. Let ripen 1 hour before serving.