Banana Walnut Cake

Love these flavors in a bread, so why not a cake? This simple recipe is lower in sugar than most others. Could easily be adjusted to bake in 8"x8" pans. Found printed on the packaging for my silicone loaf pans. NOTE: I think this comes out even better if you mix the flour, baking soda, baking powder and salt together before adding to the wet mixture.

• Ready In: 1 hr
• Serves: 24
• Yields: 2 loaves

Ingredients

• 1⁄4 cup margarine
• 1 1⁄3 cups sugar
• 2  eggs
• 1  teaspoon vanilla
• 2  cups flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1  teaspoon salt
• 1  cup sour cream
• 1  cup banana, mashed
• 1⁄2 cup walnuts, chopped

Directions

1. Preheat oven to 350°F (177° Celsius).
2. Lightly spray 2 loaf pans with vegetable spray.
3. Combine ingredients in the order they appear.
4. Thoroughly mix and pour into loaf pans.
5. Bake 40 - 45 minutes or until toothpick inserted into center comes out clean.
6. Cool on wire rack and gently remove from pans.