Banana-Trail Mix Muffins
- Reviews 2
Ready In: 35 mins
Yields: 14 muffins
Ingredients
- 1 3⁄4 cups all-purpose flour
- 2⁄3 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 cup mashed banana (about 2 large)
- 1⁄3 cup butter, melted
- 2 eggs
- 1 1⁄2 cups trail mix with chocolate
Directions
- Heat oven to 350°F Line 14 muffin cups with paper liners. Combine flour, sugar, baking powder, salt and baking soda in large bowl.
- Combine bananas, butter and eggs in medium bowl. Beat into dry ingredients at medium speed until combined. Stir in trail mix until well-blended. Spoon into muffin cups.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; cool completely on wire racks.
- Tip: If trail mix has no chocolate in it, use 1 cup trail mix and 1/2 cup chocolate chips.
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