Banana Toffee Picnic Cake

From Betty Crocker Snacks, Salads & Desserts To Go.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1 (18 ounce) package  golden vanilla cake mix
• 1⁄3 cup water
• 1⁄2 cup  vegetable oil
• 3  eggs
• 1  teaspoon  almond extract
• 3  medium bananas, mashed
• 1  ounce  toffee pieces

Directions

1. Heat oven to 350°F
2. Grease and flour a 13x9x2 inch pan.
3. Beat cake mix, water, oil, eggs and almond extract in large bowl with electric mixer on low speed 30 seconds.
4. Beat on medium speed 2 minutes.
5. Beat in bananas until smooth.
6. Stir in toffee chips.
7. Pour into pan.
8. Bake 35 to 40 minutes or until cake springs back when touched lightly in center; cool.