Banana Tapioca Pudding

This pudding combines several great things besides bananas and tapioca...low fat, low calorie and easy in preparation! The taste is not compromised.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 3⁄4 cups skim milk
• 3  tablespoons quick-cooking tapioca
• 1⁄3 cup sugar
• 1  egg
• 1  teaspoon vanilla extract
• 2  medium  ripe bananas, sliced

Directions

1. In a saucepan, combine milk, tapioca, sugar and egg: let stand for 5 minutes with no heat.
2. Cover and stir over medium heat until mixture comes to a full boil; remove from heat.
3. Stir in vanilla and bananas.
4. Cool for 20 minutes.
5. Serve warm or cold.