Banana Sweet Puri

It is easy to prepare and tasty.

• Ready In: 22 mins
• Serves: 8

Ingredients

• 1  riped banana
• 1  cup whole wheat flour (atta)
• 1⁄4 cup  rice flour
• 1  cup sugar
• 4  cardamoms (powdered)
•  oil (for deep frying)
• 1  teaspoon ghee or 1  teaspoon butter
• 1  teaspoon poppy seeds or 1  teaspoon sesame seeds

Directions

1. Sieve two flours together and mix thoroughly.
2. Rub butter/ghee to the flours.
3. Peel and mash the banana to fine paste.
4. Add it in the flour.
5. Make a light sugar syrup (sugar should get bubbles. after dissolving in water) with adding 1/4 cup of water.
6. Now add cardamom powder and the above flour mixture, (pouring little by little).
7. Make a fine pliable dough and prepare walnut sized balls,without any cracks.
8. Make each ball like a small puri,and deep fry them to golden brown colour.
9. In a wide plate sprinkle poppy seeds/sesame seeds.
10. Place the sweet puris directly over them, turn the other side, check whether the seeds are properly applied or not.
11. Serve hot or cold.