Banana Sunset (Dessert)

This is another banana dessert from the Turbana Corp. I haven't tried this one, but it sounds yummy to me & looks easy to fix too. I hope to try this soon. If you beat me to it, I hope you enjoy it!

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 12 4x3 in servings

Ingredients

• 8  bananas (very ripe)
• 2  tablespoons rum
• 2  tablespoons honey
• 1⁄4 lb butter
• 4  ounces raisins
• 2⁄3 cup cherries (halved)
• 4  eggs
• 1⁄2 cup sugar
• 1⁄2 lb flour
• 3⁄4 pint milk
• 1⁄2 tablespoon lime juice
• 1⁄2 cup  mixed nuts (chopped)
• 1⁄2 teaspoon vanilla

• Topping

• 1 (8 ounce) container Cool Whip
• 1⁄2 cup  shredded coconut

Directions

1. Preheat oven to 400°F.
2. Cream butter & sugar. Roughly slice ripe bananas & beat well into butter/sugar mix.
3. Add eggs 1 at a time & beat well.
4. Add milk, vanilla, lime juice, rum, honey & flour. Mix well.
5. Add raisins, cherries & nuts, blending just enough to distribute well thru mixture.
6. Turn out mixture in a 9x13 in baking dish & bake for 45 minute (NOTE: Cooking time can vary from oven-to-oven. Ck for doneness by the toothpick method. If not dry, cont to cook till done. If toothpick comes out dry, remove from oven & allow to cool.).
7. Cover top w/Cool Whip, sprinkle w/shredded coconut & refrigerate till ready to serve.