Banana Stuffed French Toast

Weight Watchers 7 points per serving

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  tablespoons light cream cheese, at room temperature
• 4  slices  cinnamon-raisin bread, each 3/8-inch thick
• 1  medium  ripe banana, sliced
• 1⁄4 cup low-fat milk
• 1  large egg
• 1⁄4 teaspoon vanilla
• 1  teaspoon unsalted butter
• 2  tablespoons maple syrup, warmed
• 6  fresh strawberries, sliced

Directions

1. Spread the cream cheese on all 4 slices of bread. Place the banana slices over the 2 slices of bread, and top each with the remaining bread.
2. Combine the milk, eggs and vanilla in a small shallow bowl; beat lightly with a fork.
3. Melt the butter in a large non-stick skillet over medium heat.
4. Briefly dip the sandwiches, one at a time, into the egg mixture.
5. Place both sandwiches in the skillet. Cook until golden brown, 3-4 minutes on each side.
6. Place each piece of stuffed French toast on a plate; top each piece with 1 tablespoon of the maple syrup and 3 tablespoons of the sliced fresh strawberries.