Sour Cream Banana Streusel Muffins

Robin Perry, The Best of Country Cooking

• Ready In: 35 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  cups all-purpose flour
• 1  cup sugar
• 1  teaspoon baking powder
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 2  eggs
• 1  cup sour cream
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 2  medium  ripe bananas, , 1-cup (, 1-cup)

• STREUSEL

• 1⁄4 cup sugar
• 3  tablespoons all-purpose flour
• 1⁄4 teaspoon cinnamon
• 2  tablespoons butter or 2  tablespoons margarine

Directions

1. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
2. In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
3. Fill greased or paper lined muffin cups three-fourths full.
4. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
5. Sprinkle over muffins.
6. Bake at 375F for 20 to 25 minutes.