Banana Split Refrigerator Cake

Not the traditional banana split, but a poke and pour cake slightly out of the ordinary. Yummy.

• Ready In: 40 mins
• Serves: 16-20

Ingredients

• 1  package  banana cake mix
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
•  water

• Topping

• 1  env dream  whipped topping
• 1 (3 1/2ounce) box chocolate instant pudding
• 1 1⁄2 cups  cold milk

Directions

1. Preheat oven to 350.
2. Dissolve jello in 3/4 cup boiling water, then add 1/2 cup cold water and set aside.
3. Mix and bake cake as directed on package for a 13x9 pan.
4. Cool cake 20-25 minutes.
5. Poke deep holes through top of warm cake with a meat fork or skewer about 1 inch apart.
6. Slowly pour jello over the cake.
7. Refrigerate while making topping.
8. Blend topping ingredients in a chilled bowl and beat until stiff and fluffy, about 4-8 minutes.
9. Immediately frost cake.
10. May be garnished with strawberry and banana slices.
11. Store in refrigerator and serve chilled.
12. Can be frozen for storage.