Banana Split Pudding

Fruity, creamy dessert is loaded with bananas, and it's easy. A friend sent me this recipe.

• Ready In: 15 mins
• Serves: 20

Ingredients

• 3 1⁄2 ounces banana cream instant pudding
• 16  ounces  frozen whipped topping
• 1  cup milk, cold
• 20  ounces crushed pineapple, well drained
• 4 -5  medium bananas, sliced and dipped in lemon juice (reserve some for garnish)
• 5 -6  strawberries, sliced for garnish (optional)
• 1 (8 ounce) box  chocolate wafers

Directions

1. Place milk in a large mixing bowl, Add the pudding and beat 2 minutes or until thoroughly mixed.
2. Add the whipped topping and beat until both mixtures are combined.
3. Stir in the pineapple, place in refrigerator for 10 minutes.
4. Spoon about 11/2 cups pudding into a glass 4-quart bowl.
5. Top with 8 chocolate wafers, then bananas.
6. Repeat layers ending with pudding.
7. Spread whipped topping over pudding, place chocolate wafers around the rim of the bowl, add sliced strawberries as a garnish.
8. Chill 4 hours until set.