Banana Split Pie W-M
Ready In: 5 mins
Serves: 8
Ingredients
- 2 small ripe bananas
- 6 ounces chocolate wafer pie crust
- 1 quart vanilla ice cream, softened
- 1 cup frozen non-dairy topping, thawed
- 1⁄2 cup chocolate fudge topping
- 1⁄3 cup pineapple topping
- 1⁄4 cup chopped nuts (your choice)
- 8 maraschino cherries
Directions
- Slice bananas into crust.
- Spread ice cream over bananas.
- Freeze at least 4 hours or until firm.
- Let stand at room temperature for 15 minutes before cutting.
- Serve pieces topped with whipped topping, fudge topping, pineapple topping, nuts and cherries.
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