Banana Split Pie

This is so good--I half the recipe and use one pre-packaged graham cracker crust since I don't need to eat this much pie by myelf! Very easy to make-cook time is actually the chill time.

• Ready In: 8 hrs 20 mins
• Serves: 12
• Yields: 1 pie

Ingredients

• 1 1⁄2 cups butter, divided
• 2  cups graham cracker crumbs
• 2  eggs
• 2  cups confectioners' sugar
• 5  ripe bananas
• 1  can crushed pineapple
• 1 (16 ounce) container Cool Whip
•  chopped pecans (to taste)
•  maraschino cherry (to taste)

Directions

1. Melt 1 stick butter and mix with graham cracker crumbs.
2. Spread in bottom of 13 X 9 pan.
3. Mix remaining 2 sticks of butter with eggs and sugar for 15 minutes with electric mixer (DO NOT SKIMP ON THE TIME--do it for the whole 15 minutes!) Spread mixture over crust.
4. Cover with sliced/chopped bananas.
5. Top with pineapple, then top with Cool Whip.
6. Sprinkle chopped pecans and cherries on top.
7. Refrigerate overnight.