Banana Split Pie

This is a great pie for a potluck! The lady I got it from didn't know where it came from (she got it from someone else also).

• Ready In: 20 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  pie crust, baked
• 1  cup  milk chocolate chips, melted and divided
• 1 (8 ounce) package cream cheese, softened
• 3⁄4 cup milk
• 1 (3 1/2ounce) package instant white chocolate pudding and pie filling mix
• 2  tablespoons sugar
• 1 (8 ounce) can crushed pineapple, well drained
• 1  medium banana, sliced
• 1  cup strawberry, sliced
• 1 1⁄2 cups  whipped topping
• 1⁄4 cup walnuts, chopped

Directions

1. Melt chocolate chips in double boiler until smooth.
2. Reserve 2 tablespoons melted chocolate for garnish. Spread remaining melted chocolate over bottom and sides of crust.
3. For filling; using electric mixer, combine cream cheese and milk until smooth. Add pudding mix and sugar; beat until mixture begins to thicken.
4. Fold pineapple into pudding mixture. Spread evenly into pie crust.
5. For topping; arrange sliced fruit over top of pie. Spoon whipped topping over fruit and drizzle with reserved melted chocolate. Sprinkle with nuts.