Banana Split Greek Yogurt
Ready In: 5 mins
Serves: 1
Ingredients
- 8 ounces dannon plain Greek yogurt (1 small container)
- 3 -4 teaspoons banana cream sugar free pudding (or to taste)
- 1 -2 teaspoon sugar free caramel syrup (torani, davinci, whatever)
- splash milk
- 1 ounce Splenda sugar substitute (1 packet)
- 1⁄2 teaspoon sugar-free strawberry jam
- drizzle sugar free chocolate syrup
Directions
- Take yogurt, banana cream pudding, caramel syrup, milk and splenda; this step is to loosen up the stuff and give if more of a *normal* yogurt consistancy). Top with a tiny dollop strawberry preservers and a drizzle chocolate syrup.
- Use the same method for pistachio, but use vanilla syrup instead.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off