Banana Split Dump Cake

Recipe and photo from Lemon Tree Dwelling

• Ready In: 1 hr 30 mins
• Serves: 24

Ingredients

• 1 (21 ounce) can  strawberry pie filling
• 1 (20 ounce) can crushed pineapple (don't drain)
• 1  white cake mix, dry
• 1⁄2 cup margarine, cut in pieces
• 1  cup coconut
• 1⁄2 cup  crushed  nuts

• For topping

•  sliced banana
•  whipped cream
•  chocolate syrup

Directions

1. Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
2. Spoon on the pineapple, then the dry cake mix, then the margarine.
3. Top with coconut and crushed nuts.
4. Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
5. Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.