Banana Split Dessert Pizza

Eagle Brand recipe

• Ready In: 27 mins
• Yields: 12 inch pizza

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup sour cream
• 1⁄4 cup lemon juice
• 2  tablespoons lemon juice
• 1  teaspoon vanilla extract
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄4 cup light brown sugar, firmly packed
• 1  cup flour, all-purpose
• 3⁄4 cup  nuts, chopped
• 3  medium bananas, sliced
• 1 (8 ounce) can pineapple slices, drained
• 1  ounce  semisweet chocolate
• 1  tablespoon margarine
•  maraschino cherry
•  additional  nuts

Directions

1. Preheat oven to 375. Lightly grease 12-inch pizza pan or baking sheet; set aside. For filling, in medium mixing bowl, combine sweetened condensed milk, sour cream, 1/4 cup lemon juice, and vanilla; mix well. Chill.
2. In large mixing bowl, beat 1/2 cup butter and brown sugar until fluffy. Stir in flour and nuts; mix well. Press dough into 12-inch circle on prepared pan, forming rim around edge. Prick with fork. bake 10-12 minutes or until golden brown. Cool.
3. Arrange 2 (slicd) bananas on cooled crust. spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries, and additional nuts.
4. In small saucepan over low heat, melt chocolate with 1 tablespoon butter; drizzle over pizza. Chill thoroughly. Refrigerate leftovers.