Banana Split Dessert

One of my favourite desserts made by mom and now by me...

Ready In: 1 hr 15 mins

Serves: 10

Ingredients

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Directions

  1. Combine graham wafer crumbs & melted margarine.
  2. Spread in a 9 x 13 pan & refrigerate (30 minutes).
  3. Mix icing sugar, soft margarine, eggs & vanilla and beat with mixer until light (about 5 minutes).
  4. Spread on top of crumb crust.
  5. Slice bananas and lay on top of filling,.
  6. Drain pineapple & spread over bananas.
  7. Spread Cool Whip over all.
  8. Garnish with cherries and nuts if desired.
  9. Refrigerate.
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