Banana Split Dessert

Tastes just like a real banana split

• Ready In: 35 mins
• Serves: 12-14

Ingredients

• 2  cups graham cracker crumbs
• 1⁄2 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 2  cups powdered sugar
• 1  teaspoon vanilla
• 5  bananas, sliced
• 1 (22 ounce) can crushed pineapple, drained
• 16  ounces strawberries, sliced
• 12  ounces Cool Whip
• 1  cup walnuts, chopped
• 12  maraschino cherries, halved

Directions

1. Combine graham cracker crumbs and melted butter and press mixtures on bottom of 13 x 9 dish. Bake 350°F for 5 minutes, let cool.
2. Beat cream cheese, powdered sugar and vanilla together for 10 minutes until fluffy. Spread over cooled graham cracker crust.
3. Layer on top of cream cheese mixture: sliced bananas, crushed pineapple and sliced strawberries.
4. Top the dessert with cool whip, walnuts and maraschino cherries.
5. Refrigerate overnight, serve cold.