Banana Split Delight Cake

I found this recipe on another site, and it sounded good. I haven't made it yet, but I will be soon!

• Ready In: 24 hrs 30 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 2  cups graham cracker crumbs
• 1⁄2 cup butter, melted
• 2  cups confectioners' sugar
• 1  cup butter
• 1  teaspoon vanilla
• 4 -5  bananas, sliced thin
• 1 (14 1/2ounce) can crushed pineapple, drained
• 30  ounces Cool Whip (large container)
• 4  ounces  chocolate syrup, drizzled
• 4  ounces pecans, chopped
• 10  maraschino cherries, chopped

Directions

1. First layer: Mix graham cracker crumbs and melted butter. Spread in a 9 x 13 pan.
2. Second layer: Mix confectioner's sugar, 2 stocks butter and vanilla. Beat until fluffy and spread over graham cracker crust.
3. Third layer: Add bananas.
4. Fourth layer: Pour pineapple over top and spread.
5. Fifth layer: Spread Cool Whip over pineapple.
6. Sixth layer: Pour chocolate syrup.
7. Seventh layer: Add chopped pecans.
8. Eighth layer: Add chopped cherries.
9. Chill in refrigerator overnight.