Banana Split Cottage Cheese Salad
- Reviews 2
Ready In: 10 mins
Serves: 6
Ingredients
- 2 cups low fat cottage cheese
- 8 ounces pineapple chunks
- 1 (3 1/2ounce) package lemon Jell-O gelatin
- 3⁄4 cup Cool Whip Lite
- 1⁄4 cup chopped pecans
- 1 cup diced banana
- 1 cup diced fresh strawberries
Directions
- Drain pineapple. Toss banana in a little lemon juice to prevent browning if you like.
- In a large bowl, combine cottage cheese, drained pineapple and dry gelatin. Fold in Cool Whip. Add pecans, bananas and strawberries. Mix gently to combine. Cover and refrigerate until ready to serve.
- I sometimes add a handful of sweetened dried cranberries. I also don't worry too much about the measurements of the banana and strawberry, tossing in more or less to suite my taste.
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