Banana Split Cake

This is a very scrumptious, rich cake. It will disappear before your very eyes.

• Ready In: 50 mins
• Serves: 13-15

Ingredients

• 1 (8 ounce) box  banana cake mix
• 2  bananas, sliced crosswise
• 3 2⁄3 cups milk
• 1⁄2 cup  nuts, chopped
• 1  can  crushed pineapple, save juice
• 2  packages instant banana pudding mix
• 1  container Cool Whip
•  hot fudge
•  maraschino cherry

Directions

1. Make cake according to directions on box.
2. Pour into greased 13 x 9 inch baking pan.
3. Drain pineapple, set juice aside.
4. Slice bananas crosswise and soak in reserved pineapple juice.
5. Set aside.
6. While the cake is cooling, prepare the pudding mixes using the 3 2/3 cups milk.
7. Fold in pineapple.
8. Spread pudding mixture over cooled cake; lay sliced bananas over pudding.
9. Spread Cool Whip over this and drizzle hot fudge over this.
10. Sprinkle with nuts.
11. Place maraschino cherries on each serving.