Banana Split Cake

My family loves this. Cook time includes chilling time.

• Ready In: 12 hrs 15 mins
• Serves: 10

Ingredients

• 2  cups graham cracker crumbs
• 1⁄2 cup  melted margarine
• 2  eggs
• 1⁄2 cup sugar
• 1⁄2 cup  pineapple juice, reserved from crushed pineapple
• 2  tablespoons flour
• 1  cup  soft margarine
• 2  cups confectioners' sugar
• 3 (20 ounce) cans crushed pineapple, drained
• 1 (16 ounce) container Cool Whip Topping
•  pecans
•  cherries
• 3  large bananas

Directions

1. Mix graham cracker crumbs and melted margarine.
2. Press into bottom of 13x9x2 inch pan.
3. Beat eggs and add sugar, flour and pineapple juice.
4. Cook until thick.
5. Let cool and then add 2 sticks margarine and confectioners sugar.
6. Spread filling in crust, then add 3 large cans crushed pineapple and 3 large bananas.
7. Spread one large container of Cool Whip.
8. Top with pecans and cherries.
9. Refrigerate overnight.
10. You can use Fruit-Fresh on bananas to keep them from turning brown.