Banana Split Cake

This is one of the BEST summer desserts I have ever had! It is perfect for a Independence Day party. But you better get a serving quick because it disappears fast! YUMMY!!

• Ready In: 25 mins
• Serves: 24

Ingredients

• 2  cups graham cracker crumbs
• 1 1⁄2 cups butter
• 2  cups powdered sugar
• 2  eggs
• 1⁄2 teaspoon vanilla
• 3 -5  sliced bananas
• 1 (20 ounce) can crushed pineapple, drained
• 2  pints  whipped cream (It is possible to use just 1 pint)
• 1  pint blueberries
• 2  quarts  sliced strawberries
•  cherries (optional)

Directions

1. Mix crackers& 1 stick melted butter for crust and pat in 13x9x2 glass pan.
2. In blender, blend eggs, sugar, 2 sticks butter, and vanilla for 10-15 minutes or until smooth.
3. Pour on top of crumb crust.
4. Layer banana, pinapple, blueberies and/or strawberries, whipped topping.
5. On top of the whipped cream place strawberries and blueberries in an USA flag design (optional).
6. Refrigerate overnight, covered.