Banana Split Cake

A no flour dessert loaded with sweetness

• Ready In: 30 mins
• Serves: 10

Ingredients

• Layer 1

• 2  cups graham cracker crumbs
• 1⁄4 lb  melted butter
• 1⁄4 cup sugar

• Layer 2

• 2  cups powdered sugar
• 1⁄4 lb  soft butter
• 2  egg whites

• Layer 3

• 4 -5  bananas, sliced

• Layer 4

• 1 (20 ounce) can crushed pineapple, drained

• Layer 5

•  Cool Whip

• Layer 6

•  chopped  nuts
•  chocolate syrup
•  halved cherries

Directions

1. Layer 1: Mix graham cracker crumbs, melted butter and sugar. Press into the bottom of square pan.
2. Layer 2: Mix powdered sugar, soft butter and egg whites. Beat with mixer 15 minute Spread over layer 1.
3. Layer 3: Spread bananas (over layer 2).
4. Layer 4: Spread pineapples (over layer 3).
5. Layer 5: Spread Cool Whip (over layer 4).
6. Layer 6: Sprinkle chopped nuts then put on cherries and drizzle whole cake with chocolate syrup.