Banana Split Cake

This looks really yummy for banana split lovers. It is easy to make with kids.

• Ready In: 42 mins
• Serves: 24
• Yields: 1 cake

Ingredients

• 1 (18 ounce) box  banana cake mix
• 3  eggs
• 1 1⁄3 cups water
• 1⁄2 cup flour
• 1⁄3 cup  vegetable oil or 1⁄3 cup unsweetened applesauce
• 1  cup  semi-sweet chocolate chips
• 2 -3  bananas
• 1 (16 ounce) can  chocolate syrup
• 1 (8 ounce) container  whipped cream
• 1⁄2 cup  chopped walnuts (optional)
•  candy sprinkles (optional)
•  maraschino cherry (optional)

Directions

1. Preheat oven to 350.
2. Grease and flour 13x9x2 pan.
3. Combine make mix, egg, water, flour, and oil.
4. Beat at low speed for 2 minutes until moist.
5. Stir in chips.
6. Bake at 350 for 30-32 min or until toothpick inserted in center comes out clean. Cool completely.
7. Cut into squares and top with banana slices.
8. Drizzle with chocolate syrup.
9. Top with whipped cream and other toppings.