Banana Split Cake

banana split cake

• Ready In: 20 mins
• Yields: 1 cake

Ingredients

• Crust

• 2  cups graham cracker crumbs
• 1⁄2 cup margarine

• Filling

• 2  cups powdered sugar
• 2  eggs
• 1  cup margarine

• Layering

• 4  large bananas, sliced and dipped in
•  pineapple juice
• 1 (8 ounce) can  drained crushed pineapple
• 1 (8 ounce) can  container Cool Whip
• 2  tablespoons pecans
•  maraschino cherry

Directions

1. Press crust into 9x13 inch pan.
2. Beat filling until creamy.
3. Spread on top of crust.
4. Layer with sliced bananas, crushed pineapple, and Cool Whip.
5. Dot with cherries and nuts.
6. Refrigerate overnight.