Banana Split Cake

Yum, yum--this is a very good, very easy dessert to fix--worthy enough to take to potlucks and come home with an empty pan.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 2  cups graham crackers (crushed)
• 1 -2  cup oleo
• 2  eggs
• 2  cups powdered sugar
• 5  bananas
• 1 (16 ounce) can crushed pineapple, drained
• 1 (8 ounce) container Cool Whip
• 1  cup  crushed  nuts (your choice)

Directions

1. Put these ingredients in layers:
2. 1st Layer: Crush crackers and mix with 1 stick melted oleo; spread in 9x13-inch pan.
3. 2nd layer: Cook to a custard, 1 stick oleo, 2 eggs and 2 cups powdered sugar.
4. 3rd layer: 5 bananas sliced lengthwise.
5. 4th layer: Drained pineapple.
6. 5th layer: Cool Whip.
7. 6th layer: Crushed nuts.
8. Put in refrigerator and cool.
9. NOTE: You may also use other fruits such as a can of cherry pie filling, sliced sweetened strawberries, hot fudge or chocolate--but end with Cool Whip and then nuts.