Banana Split Bundt Cake

This cake tastes like a real banana split. Three of the ingredients are interchangeable: the cake mix, the instant pudding and the morsels. For example you could use: a red velvet cake mix, chocolate instant pudding and mini semi sweet morsels. Another example: lemon cake mix, lemon instant pudding and no morsels or dried blueberries. Experiment and have fun!

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1 (18 1/4ounce)  chocolate cake mix
• 1 (3 ounce) box instant banana pudding mix
• 1⁄2 cup water
• 1⁄2 cup  oil
• 3  eggs
• 1 (8 ounce) package sour cream
• 1  cup  butterscotch chips
• 1 (16 ounce) package frozen strawberries, thawed
•  whipped cream

Directions

1. 1. Mix first 6 ingredients WELL in mixer. One minute on LOW until blended. Then 2 minutes on HIGH.
2. 2. Add morsels and mix on HIGH 1 minute.
3. 3. Spray bundt pan with cooking spray.
4. 4. Bake at 350 degress for 50-55 minutes.
5. 5. Let cool for 15 minutes and then transfer to serving plate.
6. 6. Serve each slice of cake with strawberries and whipped cream to make it taste like a real banana split.