Banana Spice Cake - Sugar Free

I have not tried this recipe. I got this recipe from Ossg Recipes. For a more decadent flavor, use 1 cup Splenda and 3 tbsp Brown Sugar Twin (the Canadian/Cyclamate variety works best.) (Also excellent with 1/2 Cup chopped walnuts or hazelnuts added!).

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1  cup butter, softened at room temperature (2 sticks)
• 1 1⁄4 cups Splenda sugar substitute
• 5  eggs, at room temperature
• 2  cups  almond flour
• 1  teaspoon baking powder
• 1  teaspoon cinnamon
• 1⁄8 teaspoon ground cloves
• 2  teaspoons  banana extract
• 1  teaspoon vanilla extract

Directions

1. Cream butter and Splenda well. Add eggs - one at a time - beating well after.
2. each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts.
3. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350°F for 50-55 minutes.