Banana Soy Breakfast Smoothie

I make this super-simple breakfast smoothie almost every morning... it tastes great and keeps me full until lunch!

• Ready In: 3 mins
• Serves: 1

Ingredients

• 1⁄2 banana, peeled
• 3  ounces  pineapple juice (1/2 of a small can)
• 1⁄2 cup  nonfat vanilla yogurt
• 1⁄4 cup soft tofu

Directions

1. Get all the ingredients out and put them in your blender. I like to use my single-serving blender (like a Magic Bullet) for convenience.
2. Blend thoroughly. Keep it going a little longer than you think you need to -- it will get creamier and you'll get rid of any banana chunks left over.
3. Enjoy! You could use frozen bananas for a colder drink, but I don't think it's necessary.